Vol. 3 No. 2 (2024): Volume 3(2)

Articles

• Impact of Iron Intake on Intelligence Level and Academic Achievement Among Pre-Adolescents

  Mehak Fatima, Alvina Hasseb, Samina Kauser, Aqib Ishaq, Muhammad Abubakar Saeed, Muhammad Soban Mumtaz, Mahwish Saeed, Amber Khalil

  1–27

  • 73
  • PDF ⁵⁰

• Disrupt Non-Thermal-Based Revolutionary Ways for Postharvest Food Security: Mechanisms, Hurdles, and Future Prospects with Focus on Containment of Mycotoxins and Fungal Screenings

  Muhammad Awais Fareed, Muti Ur Rehman, Awais Mutti, Summia Iqbal, Muhammad Tayyab Mateen, Iram Bilqees, Rimsha Parveen, Muhammad Sohail Imtiaz, Muhammad Hamza Saeed, Muhammad Usman Ghani, Judith J Kiptoo, Memoona Imdad, Lubna Shahzadi

  28–45

  • 82
  • PDF ⁴⁶

• Overview on Prevalence, Molecular Detection, and Phylogenetic Analysis of CMV Infecting Eggplant in Pakistan

  Sonum Bashir, Sadia Basheer, Muhammad Awais Fareed, Rida Fatima, Iram Bilqees, Muti Ur Rehman, Muhammad Usman Ghani, Waqas Raza, Judith J Kiptoo

  46-53

  • 42
  • PDF ⁴³

• Utilization of kinnow pomace powder as a functional dietary fiber in cookies: Effects on physicochemical characteristics

  Muhammad Soban Mumtaz, Zoobia Nadeem, Muhammad Abubakar, Aqib Ishaq, Samina Kauser, Ayesha Tabassum

  54-70

  • 88
  • PDF ⁵⁹

• Sustainable Management of Chickpea Fusarium Wilt: Integrating Host Resistance and Microbial Biocontrol

  Rida Fatima, Sonum Bashir, Iram Bilqees, Sadia Basheer

  71-85

  • 26
  • PDF ²⁷