Unveiling the Nexus: How High-Performance Work Practices Influence Employee Innovative Work Behavior through the Lens of Perceived Organizational Support

Authors

  • Asma Shaheen NFCIET, Multan
  • Muhammad Kashif Nawaz Bahauddin Zakariya University, Multan
  • Shahzadi Sattar NFCIET, Multan
  • Sadaf Nawaz Department of Psychology, Institute of Southern Punjab, Multan

Keywords:

Hospitality industry, High-Performance Work Practices, Innovative Work Performance, Perceived Organizational Support

Abstract

Using a theoretical framework based on signaling theory, the purpose of this study is to explore the spectrum of HPWP (high-performance work practices) that induce personnel to engage in innovative work behavior; it also explores the influence of HPWP on employee IWP (employee innovative behavior) and develops the mediation role of perceived organizational support. In order to improve IWB in five-star hotels, this study is primarily developed as a quantitative investigation based on the positivistic paradigm. Its goal is to uncover the wonders of high-performance work practices. Primary data was gathered by disseminating a self-administered questionnaire via Google Docs complemented by a self-generated Excel sheet. The study's sample is derived from five-star hotels in Pakistan's four major cities: Lahore, Rawalpindi, Islamabad, and Multan. We used SEM bootstrapping and correlation analysis on 365 responses. The findings demonstrated a strong relationship between innovative work behaviors and high-performance work practices among employees in five-star hotels. Furthermore, a mediator between high-performance work practices and innovative behaviors is perceived organizational support that should be given due weightage to benefit human resources.

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Published

2024-01-01

How to Cite

Shaheen, A., Nawaz, M. K., Sattar, S., & Nawaz, S. (2024). Unveiling the Nexus: How High-Performance Work Practices Influence Employee Innovative Work Behavior through the Lens of Perceived Organizational Support. Journal of Excellence in Management Sciences, 3(1), 85–100. Retrieved from https://journals.smarcons.com/index.php/jems/article/view/220

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