KAUSER, S.; FATIMA, M.; ZUBAIR, E.; FATIMA, A.; FAAYYAZ, L.; ISHAQ, A.; SAEED, M. A.; UL-EMAN, K.; BATOOL, M.; MUMTAZ, M. S. Plant-Based Diets: Nutritional Adequacy and Health Benefits. Medical and Life Sciences, [S. l.], v. 4, n. 2, p. 26–36, 2025. DOI: 10.69565/mls.v4i2.442. Disponível em: https://journals.smarcons.com/index.php/mls/article/view/442. Acesso em: 30 aug. 2026.